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Breakfast, Dessert, Recipes, Uncategorized  /  September 21, 2019

Pumpkin Spice Baked Donuts

by eausting

Curl up on the couch with a book and these vegan pumpkin spice baked donuts. Healthy, delicious, and gluten-free, these vegan pumpkin donuts are the perfect way to start off the fall season. 

So, I have a confession to make. I’ve never actually made anything with pumpkin before. I’ve never bought pumpkin puree. I’ve never made anything with the words “Pumpkin” and “spice.” I also used to not be a fan of pumpkin at all. Pumpkin pie? nope, hated it. Pumpkin spice lattes? absolutely not. Then, like with many other foods, my taste buds changed. Now, I will admit that I drown in pumpkin everything.

I know that there are probably a billion pumpkin recipes filling up your pinterest account and instagram page. Its just that time of year again!! I thought I would give you all a simple, unfiltered, non-fancy pumpkin recipe that you can whip up for breakfast. These pumpkin donuts don’t even have a glaze, so you can say that they are reallll simple.

When I make baked pumpkin donuts, I honestly just eat them like waffles or pancakes. I put a few on my plate and top with maple syrup. No need for sugary, syrupy glazes when you can just eat them like classic breakfast food. If you want a glaze to go on top, there are a billion maple glaze recipes on pinterest that would pair with these really well! I just prefer my baked donuts to be messy, simple, and delicious when served with a side of syrup and coffee.

I used oats as the base for this recipe because I find them to be the best consistency and to hold up really well. I also realized that pumpkin puree really doesn’t have that strong of a taste. It’s really all in the spices that you accentuate it with, especially cinnamon.

Pumpkin Spice Baked Donuts

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Course Breakfast
Servings 8 donuts

Ingredients
  

  • 2 cups rolled oats (or another gluten-free flour)
  • 1 cup pumpkin puree (not filling)
  • 1/4 cup maple syrup
  • 2 tbsp cinnamon
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1/2 cup oat milk (maybe)
  • 5 ripe bananas

Instructions
 

  • Preheat oven to 375 F.
  • Add the banana and pumpkin puree to a bowl and mash together.
  • Then, add in all the other ingredients and mix together thoroughly. Only add the oat milk if the mixture is pretty thick.
  • Pour the mixture into a donut pan. Bake for about 30 minutes or until a toothpick comes out clean.
Keyword baked donuts, pumpkin donuts, pumpkin spice, vegan donuts

Tags

  • healthy breakfast
  • healthy dessert
  • healthy vegan donuts
  • pumpkin
  • pumpkin donuts
  • pumpkin spice
  • vegan dessert
  • vegan donuts

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Hi there! I'm Emma, a cookie-loving, recipe-making future dietitian inspiring you with all the yummy plant-based recipes.

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