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Pumpkin Spice Baked Donuts
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Prep Time
10
mins
Cook Time
30
mins
Course
Breakfast
Servings
8
donuts
Ingredients
2
cups
rolled oats (or another gluten-free flour)
1
cup
pumpkin puree (not filling)
1/4
cup
maple syrup
2
tbsp
cinnamon
1/2
tsp
baking soda
1
tsp
baking powder
1
tsp
vanilla
1/2
cup
oat milk (maybe)
5
ripe bananas
Instructions
Preheat oven to 375 F.
Add the banana and pumpkin puree to a bowl and mash together.
Then, add in all the other ingredients and mix together thoroughly. Only add the oat milk if the mixture is pretty thick.
Pour the mixture into a donut pan. Bake for about 30 minutes or until a toothpick comes out clean.
Keyword
baked donuts, pumpkin donuts, pumpkin spice, vegan donuts