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Pumpkin Spice Baked Donuts

Prep Time 10 mins
Cook Time 30 mins
Course Breakfast
Servings 8 donuts


  • 2 cups rolled oats (or another gluten-free flour)
  • 1 cup pumpkin puree (not filling)
  • 1/4 cup maple syrup
  • 2 tbsp cinnamon
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1/2 cup oat milk (maybe)
  • 5 ripe bananas


  • Preheat oven to 375 F.
  • Add the banana and pumpkin puree to a bowl and mash together.
  • Then, add in all the other ingredients and mix together thoroughly. Only add the oat milk if the mixture is pretty thick.
  • Pour the mixture into a donut pan. Bake for about 30 minutes or until a toothpick comes out clean.
Keyword baked donuts, pumpkin donuts, pumpkin spice, vegan donuts