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Dessert, Recipes, Snacks  /  July 22, 2019

Peanut Butter and Jelly Stuffed Dates

by eausting

These PB&J stuffed dates make for the perfect quick snack to serve at a dinner party or to satisfy your own craving. With only three ingredients, these are super simple to put together and can be stored in the freezer for a week-long dessert option. 

This recipe may not seem like much, but I still had to share it with all of you. I do have to credit my sister for being the inspo behind this though, because she started making these all the time. I made them myself the other day and now I’m pretty much addicted.

I love dates because they taste like caramel but are loaded with tons of nutrients and fiber. You can literally have these for breakfast, dessert, or for a quick snack! They are also perfect to serve as a snack dish at a party or gathering. All you need is dates, peanut butter, and jam.

For the jam, I used my homemade mixed berry chia seed jam which you can find the recipe for here. You can also use any kind of nut butter in these as well, I just especially love peanut butter. Also, dip these in melted chocolate and let cool for an added sweet treat.

Peanut Butter and Jelly Stuffed Dates

By: eausting
  • July 22, 2019
  • 15 dates
  • 20 min
  • Print this
Ingredients
  • 15 Medjool dates, pitted
  • 3 tbsp peanut butter (or any nut butter)
  • 3 tbsp mixed berry chia seed jam (or any jam)
Directions
Step 1
Make sure that the dates are sliced in the middle, and open them wide and place them on a dish.
Step 2
Take small amounts of the peanut butter and stuff the dates with it.
Step 3
Top off with the chia seed jam and serve.

Tags

  • all dinners
  • all snacks
  • dates
  • dessert recipes
  • dinner
  • dinner party
  • naturally-sweetened
  • plant based
  • plant based recipes
  • side dishes
  • snacks
  • tasty sweets
  • vegan
  • vegan dessert
  • vegan recipes
  • vegetarian

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1 comment

  • 5 Healthy + Easy Meals to Try This Week | ry's bites
    April 30, 2020

    […] SNACKAGE— PB & J STUFFED DATES BY PLANTIFUL […]

    Reply

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Hi there! I'm Emma, a cookie-loving, recipe-making future dietitian inspiring you with all the yummy plant-based recipes.

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