These PB&J stuffed dates make for the perfect quick snack to serve at a dinner party or to satisfy your own craving. With only three ingredients, these are super simple to put together and can be stored in the freezer for a week-long dessert option.
This recipe may not seem like much, but I still had to share it with all of you. I do have to credit my sister for being the inspo behind this though, because she started making these all the time. I made them myself the other day and now I’m pretty much addicted.
I love dates because they taste like caramel but are loaded with tons of nutrients and fiber. You can literally have these for breakfast, dessert, or for a quick snack! They are also perfect to serve as a snack dish at a party or gathering. All you need is dates, peanut butter, and jam.
For the jam, I used my homemade mixed berry chia seed jam which you can find the recipe for here. You can also use any kind of nut butter in these as well, I just especially love peanut butter. Also, dip these in melted chocolate and let cool for an added sweet treat.
Peanut Butter and Jelly Stuffed Dates
- July 22, 2019
- 15 dates
- 20 min
- Print this
- 15 Medjool dates, pitted
- 3 tbsp peanut butter (or any nut butter)
- 3 tbsp mixed berry chia seed jam (or any jam)
- Step 1
- Make sure that the dates are sliced in the middle, and open them wide and place them on a dish.
- Step 2
- Take small amounts of the peanut butter and stuff the dates with it.
- Step 3
- Top off with the chia seed jam and serve.
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