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Spicy Jackfruit and Black Bean Taquitos

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Servings 20 taquitos


  • 20 corn tortillas
  • 1 can jackfruit, drained
  • 1 can black beans, rinsed and drained
  • 1 white onion
  • 2 roma tomatoes
  • 1 packet taco seasoning
  • 1/4 cup spicy taco sauce
  • 1/4 cup savory BBQ sauce
  • 1 tbsp garlic powder


  • Preheat oven to 350 F
  • In a large saucepan, combine 2 tbsp olive oil with the drained jackfruit and the drained and rinsed black beans.
  • Cook the jackfruit until soft and then shred with a fork.
  • Add in the taco seasoning, taco sauce, BBQ sauce, and garlic powder to the saucepan. Mix until all of the jackfruit and black beans are coated in the sauce.
  • Chop up the onion and tomato and set aside.
  • Then, in a saucepan or in a microwave heat up the corn tortillas until they are soft enough to roll.
  • On one side of the tortilla, spray it with oil. On the other side add in a scoop of the jackfruit black bean mixture and top with onions and tomatoes. Roll up and set on a baking tray. Repeat for all 20 tortillas.
  • Bake the tortillas for 8 minutes and then flip over to the other side and bake for another 5-8 minutes or until crispy.
  • Serve with a side of guacamole and salsa.