Preheat oven to 350 F
In a large saucepan, combine 2 tbsp olive oil with the drained jackfruit and the drained and rinsed black beans.
Cook the jackfruit until soft and then shred with a fork.
Add in the taco seasoning, taco sauce, BBQ sauce, and garlic powder to the saucepan. Mix until all of the jackfruit and black beans are coated in the sauce.
Chop up the onion and tomato and set aside.
Then, in a saucepan or in a microwave heat up the corn tortillas until they are soft enough to roll.
On one side of the tortilla, spray it with oil. On the other side add in a scoop of the jackfruit black bean mixture and top with onions and tomatoes. Roll up and set on a baking tray. Repeat for all 20 tortillas.
Bake the tortillas for 8 minutes and then flip over to the other side and bake for another 5-8 minutes or until crispy.
Serve with a side of guacamole and salsa.
