Go Back

Lemon-Orange Vegan Crepes

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 8 crepes


For the Crepes

  • 1 1/2 cups flour
  • 1 1/2 cups non-dairy milk
  • 3 tbsp coconut or regular sugar

For the Topping

  • 2 lemons
  • 2 oranges
  • 1/4 cup white sugar


  • In a medium-sized bowl, mix all the crepe ingredients together until the mixture is smooth and runny.
  • Spray a medium-sized saucepan with cooking oil and heat on medium to low heat. Using a ladle, scoop up an amount of the batter onto the saucepan and spread out into a thin, circular shape.
  • Cook the crepe on both sides for about one minute or until slightly browned. Make sure not to overheat, because it will burn easily.
  • For the cream sauce, combine all of the ingredients into a food processor. The mixture will be more liquidy than thick. If you want it thicker, add in more strawberries and raspberries.
  • Stuff the crepes with whole strawberries and raspberries and then drizzle the sauce over the crepes or inside the crepes.
  • Serve and enjoy.