In a medium-sized bowl, mix all the crepe ingredients together until the mixture is smooth and runny.
Spray a medium-sized saucepan with cooking oil and heat on medium to low heat. Using a ladle, scoop up an amount of the batter onto the saucepan and spread out into a thin, circular shape.
Cook the crepe on both sides for about one minute or until slightly browned. Make sure not to overheat, because it will burn easily.
For the cream sauce, combine all of the ingredients into a food processor. The mixture will be more liquidy than thick. If you want it thicker, add in more strawberries and raspberries.
Stuff the crepes with whole strawberries and raspberries and then drizzle the sauce over the crepes or inside the crepes.
Serve and enjoy.
