Go Back

Vegan Broccoli Cheese Soup

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Servings 6 bowls


  • 5 golden potatoes, chopped
  • 1 white onion, chopped
  • 2 large carrots, chopped
  • 2 celery stalks, chopped
  • 2 tbsp minced garlic
  • 4 cups veggie broth
  • 1 cup oat milk (or other non dairy milk)
  • 2 tbsp poultry seasoning
  • 1 tbsp garlic powder
  • 1/2 cup nutritional yeast
  • 2 tbsp dijon mustard
  • 1 head broccoli, chopped into small florets


  • Add all the ingredients except the broccoli into a pot. Heat on high heat until boiling. Then let simmer for about 45 minutes or until the potatoes are soft.
  • Add all the ingredients from the pot into a blender and blend until smooth.
  • Add the blended mixture back into the pot and then add in the broccoli.
  • Mix together and allow to heat on low-medium heat for about 5-10 minutes.
  • Serve and enjoy
Keyword broccoli, broccoli cheese, easy vegan dinner, soup, vegan soup