In a pot, add in the rice noodles and cook in boiling water until done. About 10-15 minutes.
While the rice noodles are cooking, combine the tofu, brussel sprouts, carrots, snap peas, spinach, edamame, and broccoli in a medium-sized saucepan with a little olive oil. Cook on medium heat for about 10 minutes, continuously stirring.
When the veggies and tofu are done, drain the noodles and add them into the saucepan. Add in the General Tso's sauce.