Vegan Mushroom and Spinach Grilled Cheese Sandwich
This vegan mushroom and spinach grilled cheese sandwich is the perfect easy lunch recipe. It is made with grilled mushrooms, spinach, and vegan cheese, making it a super delicious and comforting meal!
- 2 slices bread of your choice
- 2 slices vegan cheese (or 2-3 tbsp cheese spread)
- 1/4 cup mushroom slices
- 1/4 cup spinach leaves
- 2 tbsp vegan butter
First, spread butter on one side of each slice of bread.
Then place the buttered side of one piece down onto a sauce pan and add two slices of vegan cheese. Or if using a queso spread, add about 2-3 tbsp of queso onto the bread.
Add mushrooms and spinach onto the sandwich in a thin layer. Then top with the second slice of bread with the butter side facing upwards.
Cook on medium-high heat for about 2-3 minutes and then flip over and cook on the other side. Wait for the bread to get a golden-brown color and the cheese to melt.
Serve and enjoy!