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caramelized onion and mushroom naan bread pizza

Caramelized Onion and Mushroom Naan Bread Pizza

This vegan caramelized onion and mushroom naan bread pizza is rich in flavor and a super easy meal to put together. It is made with a delicious caramelized onion and garlic spread and topped with caramelized onions and mushrooms, making it the perfect twist on your classic pizza. 
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 2 pizzas

Ingredients
  

  • 2 naan flatbreads
  • 2 white onions
  • 2 cups sliced mushrooms
  • 1/4 cup spinach
  • 1 tbsp minced garlic
  • 2 tbsp vegan butter
  • 1 tbsp olive oil
  • 2 tsp basil

Instructions
 

  • Preheat oven to 400 F.
  • Chop two large onions into thin slices. The thinner you slice them the easier they will caramelize.
  • In a large saucepan, heat the butter and the olive oil on medium heat until melted. Then add in the chopped onions and cover with a lid.
  • Allow the onions to sit without stirring for about 5-8 minutes. Then stir and flip and allow to sit for another 5 minutes. Cook until the onions are brown then remove from the heat and set aside.
  • Add half of the caramelized onions to a food processor or blender with the garlic and basil. Then blend until its a smooth paste.
  • Spread the caramelized onion and garlic spread onto each of the naan bread. Then top with mushrooms, the rest of the caramelized onions, and spinach.
  • Serve and enjoy!