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caramelized onion and mushroom naan bread pizza

Caramelized Onion and Mushroom Naan Bread Pizza

This vegan caramelized onion and mushroom naan bread pizza is rich in flavor and a super easy meal to put together. It is made with a delicious caramelized onion and garlic spread and topped with caramelized onions and mushrooms, making it the perfect twist on your classic pizza. 
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 2 pizzas


  • 2 naan flatbreads
  • 2 white onions
  • 2 cups sliced mushrooms
  • 1/4 cup spinach
  • 1 tbsp minced garlic
  • 2 tbsp vegan butter
  • 1 tbsp olive oil
  • 2 tsp basil


  • Preheat oven to 400 F.
  • Chop two large onions into thin slices. The thinner you slice them the easier they will caramelize.
  • In a large saucepan, heat the butter and the olive oil on medium heat until melted. Then add in the chopped onions and cover with a lid.
  • Allow the onions to sit without stirring for about 5-8 minutes. Then stir and flip and allow to sit for another 5 minutes. Cook until the onions are brown then remove from the heat and set aside.
  • Add half of the caramelized onions to a food processor or blender with the garlic and basil. Then blend until its a smooth paste.
  • Spread the caramelized onion and garlic spread onto each of the naan bread. Then top with mushrooms, the rest of the caramelized onions, and spinach.
  • Serve and enjoy!