Go Back
beet walnut salad with balsamic maple glaze

Beet Walnut Salad with Maple Balsamic Dressing

Prep Time 15 mins
Total Time 15 mins
Servings 4 people


  • 4 cups red lettuce
  • 2 cups romaine lettuce
  • 2 cups cooked beets, sliced
  • 2 red onions, sliced
  • 1 cup crushed walnuts
  • 1/2 cup balsamic vinegar
  • 4 tbsp maple syrup


  • Chop up the red lettuce and romaine lettuce. Wash the lettuce in a collander and let dry.
  • If using raw beets, cook them in the oven or boil them to soften. If using pre-cooked or canned beets, which is what I used for this recipe, chop about two cups worth of beets (about 3-4 beets). Add them into the salad bowl.
  • Slice the red onion and then add into the bowl.
  • Top with the crushed walnuts.
  • To make the dressing, combine the balsamic vinegar and the maple syrup. Mix well and then drizzle over the salad.