Korean BBQ Tempeh Lettuce Wraps
Make these Korean bbq tempeh lettuce wraps for a refreshing and light meal that is super easy and quick to put together! They are made with delicious tempeh, rice, and onions and served over a leaf of lettuce.
- 1 8oz pack of tempeh
- 4 lettuce leaves
- 1 cup rice
- 1/2 cup Ocean's Halo Soy-Free Korean BBQ Sauce
- 1/2 cup red onion, chopped
- 2 tbsp olive oil
First, you want to cook the rice so that it is soft. This takes about 20 minutes on the stovetop.
Next, chop your tempeh into 1 inch cubes and add 2 tbsp of olive oil to a saucepan and heat for 30 seconds. Then add in the tempeh and cook on each side for 3-4 minutes or until golden brown.
Then add in the rice and red onion and cook for 5 minutes. Lastly, add in the Ocean's Halo Korean BBQ Sauce and cook for another few minutes or until everything is marinated together.
Take one lettuce leaf and layout onto a plate. Add a large scoop of the tempeh and rice stir fry and top with jalapenos and sesame seeds.
Serve and enjoy!