Garlic Bok Choy and Tempeh Stir Fry
This garlic bok choy and tempeh stir fry is the perfect healthy, easy, and delicious meatless dinner to add to your weekly meal plan! Made with a ginger sesame sauce, this recipe is perfect to serve over quinoa or rice!
- 2 lbs bok choy (about 4 heads of bok choy)
- 1 1/2 cups sliced mushrooms
- 1 8oz pack of tempeh, cubed
- 4 cups vegetable broth
- 2 tbsp vegetarian beef broth powder
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 3 tbsp minced garlic
- 2 tbsp maple syrup
- 2 tbsp sesame oil
In a saucepan, add the sesame oil and allow to heat on medium-high heat for about 30 seconds. Then, add in the bok choy.
Pour in the vegetable broth, soy sauce, and teriyaki sauce. Mix well and then add in the beef broth powder, garlic, and maple syrup.
Bring the sauce to a boil and then add in the tempeh and mushrooms. Reduce heat to low-medium, and allow the bok choy, tempeh, and mushrooms to cook for about 15 minutes or until soft.
Lastly, serve over rice noodles, rice, or quinoa!