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Spicy Sriracha Buffalo Cauliflower Wings

These vegan cauliflower wings are the perfect side dish or healthy snack. They are filled with nutrition and have a spicy kick that makes them delicious and nutritious!
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Servings 4 people


  • 1 head of cauliflower
  • 3 tbsp chickpea flour
  • 1 cup flour
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tsp salt
  • 1/2 cup sriracha
  • 3 tbsp maple syrup
  • 3 tbsp buffalo sauce


  • First, preheat the oven to 425 F. Mix 3 tbsp of chickpea flour with 3 tbsp water. Let sit for about 5 minutes or until the mixture thickens.
  • Then coat the cauliflower in the chickpea flour mixture.
  • In a small bowl, mix the white flour, garlic powder, onion powder, and salt. Then coat the cauliflower in the flour mixture and bake for about 25-30 minutes. 
  • While the cauliflower is baking, mix the sriracha, maple syrup, and buffalo sauce in a small bowl. After the cauliflower is done in the oven, coat it in the sauce. Then broil for about 5 minutes or until the cauliflower is slightly crispy.
  • Serve and enjoy!