Spicy Sriracha Buffalo Cauliflower Wings
These vegan cauliflower wings are the perfect side dish or healthy snack. They are filled with nutrition and have a spicy kick that makes them delicious and nutritious!
- 1 head of cauliflower
- 3 tbsp chickpea flour
- 1 cup flour
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tsp salt
- 1/2 cup sriracha
- 3 tbsp maple syrup
- 3 tbsp buffalo sauce
First, preheat the oven to 425 F. Mix 3 tbsp of chickpea flour with 3 tbsp water. Let sit for about 5 minutes or until the mixture thickens.
Then coat the cauliflower in the chickpea flour mixture.
In a small bowl, mix the white flour, garlic powder, onion powder, and salt. Then coat the cauliflower in the flour mixture and bake for about 25-30 minutes.
While the cauliflower is baking, mix the sriracha, maple syrup, and buffalo sauce in a small bowl. After the cauliflower is done in the oven, coat it in the sauce. Then broil for about 5 minutes or until the cauliflower is slightly crispy.
Serve and enjoy!