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BBQ Jackfruit Tacos

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

  • 8-10 small corn tortilla shells
  • 2 20oz cans of jackfruit
  • 1 small white onion
  • 1/4 cup barbecue sauce
  • 1/2 packet taco seasoning
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1/2 cup sliced cherry tomatoes
  • 2 green onions
  • 2 jalapeno peppers
  • 1/2 an avocado

Instructions
 

  • Drain the cans of jackfruit. In a large saucepan, add 1 tbsp olive oil. Add in the jackfruit and cook on medium-high heat.
  • Dice one small white onion and add into the saucepan. Cook until jackfruit softens.
  • Once jackfruit is soft enough, shred with a fork. Then add in the barbecue sauce, onion powder, garlic powder, and taco seasoning.
  • Heat up 8-10 small corn tortilla shells in the sauce pan with a little bit of oil. Cook till just crisy enough.
  • Add jackfruit to the tacos. Top with sliced tomatoes, green onions, avocado, and jalapeno peppers and serve.