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Tofu Spring Rolls with Peanut Sauce

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course, Snack
Servings 20 rolls

Ingredients
  

For the Spring Rolls

  • 2 14 oz packs extra firm tofu
  • 1 cucumber
  • 2 large carrots
  • 2 avocados
  • 3 cups lettuce
  • 20 pieces rice paper (typically comes in packs of 40 or so)
  • 1/4 cup teriyaki sauce

For the Peanut Sauce

  • 1/4 cup peanut butter
  • 2 tbsp maple syrup
  • 4 tbsp soy sauce

Instructions
 

For the Spring Rolls

  • Preheat the oven to broil. Drain and press the tofu. Slice into long pieces and coat with teriyaki sauce. In a medium saucepan, coat the bottom with a little bit of oil. Then, lay half of the tofu and cook on high heat for 3 minutes on each side. Repeat with the rest of the tofu.
  • Then, place the tofu on a baking tray. Broil in the oven for about 30 minutes, flipping the tofu halfway.
  • Slice the carrots, cucumber, and avocado. Place on a plate.
  • Once everything is cooked and baked, take one piece of the rice paper and dip it in water for about 3-5 seconds.
  • Then, combine two pieces of tofu, 1-2 pieces of avocado, shredded carrots, cucumber, and lettuce into the spring roll. Roll like a burrito and repeat for the rest of them.

For the Peanut Sauce

  • Combine the peanut butter, maple syrup, and soy sauce in a bowl and mix until fully incorporated.