Vegan Broccoli Cheese Soup
Ingredients
- 5 golden potatoes, chopped
- 1 white onion, chopped
- 2 large carrots, chopped
- 2 celery stalks, chopped
- 2 tbsp minced garlic
- 4 cups veggie broth
- 1 cup oat milk (or other non dairy milk)
- 2 tbsp poultry seasoning
- 1 tbsp garlic powder
- 1/2 cup nutritional yeast
- 2 tbsp dijon mustard
- 1 head broccoli, chopped into small florets
Instructions
- Add all the ingredients except the broccoli into a pot. Heat on high heat until boiling. Then let simmer for about 45 minutes or until the potatoes are soft.
- Add all the ingredients from the pot into a blender and blend until smooth.
- Add the blended mixture back into the pot and then add in the broccoli.
- Mix together and allow to heat on low-medium heat for about 5-10 minutes.
- Serve and enjoy