General Tso's Veggie and Tofu Stir Fry
A quick, easy, and nutritious recipe that anyone is guaranteed to enjoy.
Ingredients
- 16 oz rice noodles
- 2 cups brussel sprouts, sliced
- 2 cups carrots, chopped
- 2 cups onion
- 16 oz extra firm tofu
- 2 cups snap peas
- 1 cup edamame
- 4 cups spinach
- 2 tbsp olive oil
- 2 cups broccoli
For the Sauce
- 1/2 cup General Tso's store bought sauce
OR
- 1/4 cup soy sauce
- 1/4 cup maple syrup
- 1 tbsp minced garlic
- 3 tbsp sriracha
- 1 tbsp sesame oil
- 1 tsp red chili flakes
Instructions
- In a pot, add in the rice noodles and cook in boiling water until done. About 10-15 minutes.
- While the rice noodles are cooking, combine the tofu, brussel sprouts, carrots, snap peas, spinach, edamame, and broccoli in a medium-sized saucepan with a little olive oil. Cook on medium heat for about 10 minutes, continuously stirring.
- When the veggies and tofu are done, drain the noodles and add them into the saucepan. Add in the General Tso's sauce.
- Mix together until evenly combined.
- Serve and top with chives and sesame seeds