General Tso's Veggie and Tofu Stir Fry
A quick, easy, and nutritious recipe that anyone is guaranteed to enjoy.
- 16 oz rice noodles
- 2 cups brussel sprouts, sliced
- 2 cups carrots, chopped
- 2 cups onion
- 16 oz extra firm tofu
- 2 cups snap peas
- 1 cup edamame
- 4 cups spinach
- 2 tbsp olive oil
- 2 cups broccoli
For the Sauce
- 1/2 cup General Tso's store bought sauce
- 1/4 cup soy sauce
- 1/4 cup maple syrup
- 1 tbsp minced garlic
- 3 tbsp sriracha
- 1 tbsp sesame oil
- 1 tsp red chili flakes
In a pot, add in the rice noodles and cook in boiling water until done. About 10-15 minutes.
While the rice noodles are cooking, combine the tofu, brussel sprouts, carrots, snap peas, spinach, edamame, and broccoli in a medium-sized saucepan with a little olive oil. Cook on medium heat for about 10 minutes, continuously stirring.
When the veggies and tofu are done, drain the noodles and add them into the saucepan. Add in the General Tso's sauce.
Mix together until evenly combined.
Serve and top with chives and sesame seeds